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Dragos
I heard about Dragos, and I was intrigued with the famously known charbroiled oysters. Wesley and I made reservations, hopped in a taxi and headed to Dragos. We went to the original location (in...
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August by Chef John Besh
August by Chef John Besh We had been told by some awesome local Nola folks that we had met during our stay that the restaurant by chef John Besh called August was amazing. We were intrigued,...
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Butcher by Chef Donald Link
The Loon and I have eaten at a lot of joints over our years here on this beautiful green planet. But…let me tell, when you’re in New Orleans, get your butts over to Butcher for some serious delicious...
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When in New Orleans
You’d be hard pressed to find another city, at least in the U.S., that is as diverse, unique, culturally rich, historic, blessed, occasionally haunted and packed with more delicious cuisine than you...
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Cajun Baked Shrimp – LICKETY SPLIT
Here’s the latest in our LICKETY SPLIT series – Cajun Baked Shrimp! I don’t think I know of any dish that is so easy and so fast, and still delivers on such amazing taste. Adjust the cayenne to your...
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Fried Catfish Po-Boy
Boy, oh boy, oh Po-Boy! We’re talking Fried Catfish Po-Boy!! Nothing screams N’awlins more than a Po’Boy, and fried catfish is about as Down South as you can get. This sandwich is steeped in history...
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Dragos
I heard about Dragos, and I was intrigued with the famously known charbroiled oysters. Wesley and I made reservations, hopped... The post Dragos appeared first on How To Feed A Loon.
View ArticleClik here to view.
August by Chef John Besh
August by Chef John Besh We had been told by some awesome local Nola folks that we had met during... The post August by Chef John Besh appeared first on How To Feed A Loon.
View ArticleClik here to view.
Butcher by Chef Donald Link
The Loon and I have eaten at a lot of joints over our years here on this beautiful green planet.... The post Butcher by Chef Donald Link appeared first on How To Feed A Loon.
View ArticleClik here to view.
When in New Orleans
You’d be hard pressed to find another city, at least in the U.S., that is as diverse, unique, culturally rich,... The post When in New Orleans appeared first on How To Feed A Loon.
View ArticleClik here to view.
Fried Catfish Po-Boy
Fried Catfish Po-Boy, oh boy, oh Boy! Nothing screams N’awlins more than a Po’Boy, and fried catfish is about as... The post Fried Catfish Po-Boy appeared first on How To Feed A Loon.
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